Bar Deals

  • Subscribe to our RSS feed.
  • Twitter
  • StumbleUpon
  • Reddit
  • Facebook
  • Digg

Tuesday, 11 March 2008

Tuesday Megalinks

Posted on 07:36 by Unknown
Chief Family Officer: Review – Skinny Songs
A CD full of songs specifically written to help you lose weight? I’m torn on this, because a good mix will undoubtedly motivate, but a bad one would kill all propensity to work out again, ever. While we’re on the subject, my favorite exercise albums:
Tom Petty and the Heartbreakers - Greatest Hits
Pixies – Surfer Rosa
The Killers – Hot Fuss
The Replacements – Tim
Foo Fighters – There is Nothing Left to Lose

Consumerist: Get Out Your $#%@# Checkbook! Here Comes "Food Inflation"
Yarg. Is the recession official yet? Because this would seem to go under the “Yes” list. As the great Mrs. D once said, “Crappé.”

The Culinary Review: 10 Meals for Under $1 per Serving
THAT’S what I’m talking about. AND in a stunning twist, I think Paula Deen's Butternut Squash Soup might be healthier than Alton Brown's Mac and Cheese. The apocalypse must be nigh.

Festival of Frugality #116: Green Panda Treehouse
GPT does up this week's FoF with an architecture theme, and CHG's Food, Finance, and Personal Responsibility post is among the entries.

Frugal Dad: How to Build a Square Foot Garden
Man, this seems like a great idea for folks with limited yard space and/or a high concentration of Styrofoam in their soil (*cough*). Lynnae over at Being Frugal is trying it out, too. Stay tuned.

Healthbolt: What Happens to Your Body if You Drink a Coke Right Now?
AUGH! At 60 minutes: “You’ve also now, literally, pissed away all the water that was in the Coke. But not before infusing it with valuable nutrients your body could have used for things like even having the ability to hydrate your system or build strong bones and teeth.” Thanks to Slashfood for the link.

The Kitchn: The Best (and Worst) Foods to Eat While Reading

I’m gonna have to disagree with soup as a good reading food, since the potential for page spillage is high, but this is pretty astute (and handy!) otherwise.

Lifehacker: Your Best Money-Saving Kitchen Tips?
Inspired by 25 Money-Saving Kitchen Tips over at Frugal Vegan, Lifehacker denizens come up with their own extensive list of cash conservation tricks. Is there anything Lifehacker can’t do? (Call me! *wink*)

Make it from Scratch Festival #55: Pajama Mommy
Ooo - check out the Mile High Chai recipe at The Cole Mine. It looks delicious and it's fun to say. Gonna have to try that one out.

Monsters and Critics: A Chat with Bravo’s ‘Top Chef’ Padma Lakshmi and Tom Colicchio
Exhaustive interview with the top dogs of Top Chef, wherein we learn the following: Padma loves eating, Colicchio loves Fresh Direct, and the show is really, really hard.

New York Times: A Global Need for Grain That Farms Can’t Fill
More evidence of a recession: “Everywhere, the cost of food is rising sharply. Whether the world is in for a long period of continued increases has become one of the most urgent issues in economics. Many factors are contributing to the rise, but the biggest is runaway demand. In recent years, the world’s developing countries have been growing about 7 percent a year, an unusually rapid rate by historical standards.”

Wise Bread: 21 Great Uses for Beer
Beersicles, anyone?

(Photos courtesy of perrific.com, Flickr member alvy, and film.com.)
Email ThisBlogThis!Share to XShare to Facebook
Posted in Links | No comments
Newer Post Older Post Home

0 comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Popular Posts

  • Finding Quality Kitchen Equipment on the Cheap
    Last week, we talked about what cooking equipment is best for kick-starting a new kitchen and/or stocking an old one. Turns out? Though rice...
  • Michael Pollan Earth Day Special
    Hey everybody, I didn't add "Why Bother" by Michael Pollan to this morning's links, but please read if you get the chance...
  • Mission Statement ... OF DELIGHT
    Back in the olden days of yore (2005), I was pretty convinced that moderately-priced healthy food didn’t exist and couldn’t be made, at leas...
  • Chicken with Shallot-Apricot Sauce: Sweet Victory
    Hey everybody! Remember yesterday, when I was all like, “Buy a cantaloupe! They’re delicious, and nothing could ever possibly be wrong with ...
  • Tuesday Megalinks: The Ides of April Edition
    Chocolate & Zucchini: On Greens, and How to Keep Them Fresh One genius’ strategy for preserving leafy thingies. Hint: paper towels are i...
  • CHG Favorites of the Week
    Blog of the Week The Culinary Review If you can get beyond the clutter, there's an abundance of valuable food information here, from pri...
  • Cheesy Eggplant Bake: The Power OF WORDS
    Last night was full of good things: warm(ish) weather, the return of The Office and 30 Rock , a solid $4.99 Shiraz from Trader Joe’s, and m...
  • CHG Favorites of the Week
    Blog of the Week Home Ec 101 Worth a visit for the graphics alone, Ivy and Heather's cooking/cleaning/snarking blog is a neato source fo...
  • Popovers and Out
    There comes a time in every former dieter’s life when she takes a good, long look in her boyfriend’s full-size IKEA mirror and comes to the ...
  • CHG Favorites of the Week
    Hey everbody! I learned how to embed videos! Well, actually reader Hops taught me because I'm 30 and don't understand this newfangl...

Categories

  • 15 Minutes or Less
  • About Cheap Healthy Good
  • Breads
  • Breakfast
  • Buying Food
  • Chili
  • Cooking
  • Desserts and Snacks
  • Dining Out
  • Dips and Sauces
  • Do-Gooding
  • Drinks
  • Eggs
  • Frugality
  • Health
  • Links
  • Mains
  • Meat and Fish
  • Organization
  • Pasta
  • Reader Comments
  • Sides
  • Soups and Stocks
  • Vegan
  • Vegetarian

Blog Archive

  • ▼  2008 (89)
    • ►  April (20)
    • ▼  March (26)
      • Tuesday Megalinks: Besuboru Edition
      • Asparagus, Mushroom and Parmesan Frittata: Basemen...
      • Comments of the Week: The WAM Edition
      • Roasted Asparagus with Poached Egg & Parmesan: It'...
      • CHG Favorites of the Week
      • Touchy Subjects: Confronting Loved Ones about Weig...
      • Tuesday Megalinks
      • Parsley Shallot Sauce: The Glory of Green
      • Broccoli with Indian Spiced Yogurt
      • CHG Favorites of the Week: The Attribution Edition
      • Free Cooking Lessons Part II: A Beginner’s Guide t...
      • Slight Wednesday Delay
      • Tuesday Megalinks
      • Light Chicken and Mushroom Marsala: It's Moist
      • Comments of the Week
      • Strawberries with Balsamic Vinegar
      • CHG Favorites of the Week
      • Recession-Proofing Your Diet: Food Strategies for ...
      • Tuesday Megalinks
      • Pork Loin with Warm Roasted Red Pepper Relish: Bey...
      • Weight, Money, and Personal Responsibility: Reader...
      • Honey-Glazed Roasted Carrots, Simon-Style
      • CHG Favorites of the Week
      • Finance, Food, and the Role of Personal Responsibi...
      • Tuesday Megalinks
      • Baked Apples and an Ode to Letterman
    • ►  February (21)
    • ►  January (22)
  • ►  2007 (123)
    • ►  December (19)
    • ►  November (21)
    • ►  October (22)
    • ►  September (20)
    • ►  August (21)
    • ►  July (19)
    • ►  June (1)
  • ►  2005 (1)
    • ►  February (1)
  • ►  2004 (1)
    • ►  February (1)
Powered by Blogger.

About Me

Unknown
View my complete profile